INGREDIENTS
1/4 cup
chicken broth
1 tsp
chile garlic sauce
5
dried shiitake mushrooms
1 tbsp
ginger
12 oz
noodles
1/2 lb
pork loin
4 servings
red chiles
4 servings
rye meal
2
scallions
1 tsp
sesame oil
3 tbsp
soy sauce
1 pinch
sugar
1 1/2 tsp
unseasoned rice vinegar
3 tbsp
vegetable oil