INGREDIENTS
3 tbsp
soy sauce
2 tbsp
lime juice
1 tbsp
rice vinegar
2 tsp
honey
1/2 tsp
asian chili-garlic paste
1/3 cup
creamy peanut butter
2 tbsp
sesame oil
1 cup
quinoa
1 3/4 cups
water
1 1/2 tsp
kosher salt
1 1/2 lb
chicken breasts
2 tbsp
olive oil
1/2 tsp
pepper
2 cups
purple cabbage
1 cup
carrot
1/2 medium
cucumber
1/4 cup
cilantro leaves and tender stems
1/4 cup
roasted peanuts
1 serving
lime wedges