INGREDIENTS
1 lbs
baby skinned potatoes
1 jumbo
onion
1 Tablespoon
extra virgin olive oil
1 serving
salt
3
eggs
4 slices
bacon
2
green onions
1/2 cup
extra virgin olive oil
1/4 cup
apple cider vinegar
2 Tablespoons
dijon mustard
2 Tablespoons
honey
1 serving
salt and pepper