INGREDIENTS
1 lb
elbow macaroni
8 slices
bacon
1 cup
garlic croutons
3/4 cup
jalapeños
1/2 cup
cheddar cheese
1/2 cup
pepper jack cheese
1/2 cup
mayonnaise
1/2 cup
cream
3 tbsp
cream cheese
2 tbsp
lemon juice
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
paprika
1 serving
kosher salt and pepper