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Slow Cooker Cream Cheese Chicken Enchiladas

Tiffany, Creme de la Crumb
  • 375 minutes
  • Serves 4

INGREDIENTS

2

chicken breasts

1 tbsp

taco seasoning

8 oz

cream cheese

1 can

pinto beans

4 oz

chiles

1/2 cup

water

1/2 tsp

salt

8

flour tortillas

2 cups

salsa

1 cup

greek yogurt

1 cup

blend cheese

1 serving

cilantro