Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2 lb
flank steak
1 serving
evoo
2 tbsp
rosemary
1 serving
salt and pepper
1 serving
granulated garlic
1
egg yolk
1
juice of lemon
2 tsp
dijon mustard
2/3 cup
grapeseed oil
1/4 cup
pecorino romano
5 fillets
anchovy
2 large cloves
garlic
2 tsp
coarse pepper
1 tsp
worcestershire sauce
1 large
romaine heart
4
sesame seed rolls
2 tbsp
butter
1 tbsp
evoo
1 large clove
garlic
1 serving
pecorino romano