INGREDIENTS
4 ozs
massaman curry paste you will have to get this at your local asian market
3 Tbsps
vegetable oil
28 ozs
coconut milk
1/2 tsp
ginger you can use
2 Tbsps
cilantro
2 Tbsps
brown sugar
2 Tbsps
fish sauce
1 Tbsp
lime juice
1 Tbsp
worcestershire sauce
1
onion
1 lb
chicken
4 media
potatoes
2
carrots
1 Tbsp
peanut butter
1/2 c
peanuts
1 serving
sriracha sauce to taste. this is what adds the spiciness
1 serving
pepper flakes
1 serving
jasmine rice