INGREDIENTS
1/4 tsp
baking soda
1/4 cup
black olives
1/4 cup
coconut flour
4
eggs
1 cup
fontina cheese
2 Tablespoons
fresh thyme leaves
1/2 Tablespoon
olive oil
4 Tablespoons
plain yogurt
6 servings
salt and pepper
1/8
sea-salt
2 ozs
skim milk mozzarella
8 ozs
tomatoes