INGREDIENTS
1 serving
cookies
1 serving
the girl who ate everything
2017
the-girl-who-ate-everything.com · jul 31
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one-pan chicken fajita rice
30
this one-pan chicken fajita rice is an easy mexican dinner ready in under minutes
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today's national guacamole day! as if i needed a reason to celebrate
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i was inspired to make this one-pan chicken fajita rice because i had some gorgeous and bell peppers staring me in the face and i had to use them
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not to mention i had to put guacamole on something other than my chips
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start by softening up your veggies in a little butter. the key to really rice is to toast it
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since this is a mexican rice dish we adding some cumin and chili powder
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unique way of cooking the rice is to add a little cream to the chicken broth while cooking to make it nice and creamy
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i added some chiles
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one-pan chicken fajita rice
3 tbsp
butter
1 clove
garlic
1 cup
rice
2 3/4 cups
chicken broth
1/4 cup
cream
2 cups
rotisserie chicken
4 1/2 oz
old el paso chiles
1 tsp
salt
1/2 tsp
ground cumin
1/2 tsp
chili powder
1 serving
cream
2 tbsp
in a skillet
1 tbsp
push the vegetables to one side of the pan and melt the remaining of butter. add the rice to the butter and toast
1 serving
garnish
1 serving
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