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Cheesy Italian Omelette - Low Carb and Gluten Free

Mellissa Sevigny
  • minutes
  • Serves 1

INGREDIENTS

6

Basil, fresh leaves

5

thin slices Tomato, fresh ripe

2

Eggs

1

Salt and pepper

1 tbsp

Butter

2 oz

Mozzarella cheese, fresh

1 tbsp

Water

3

thin slices Deli sopressata (you can sub in salami or prosciutto if that's what you have)