INGREDIENTS
15 oz
fish
2
egg yolks
3 tbsps
thai red curry paste
1/3 cup
green beans
2 tbsps
cilantro
1 tsp
lime zest
1 1/2 tbsps
olive oil
1/2
red chili
1 tbsp
fish sauce
2 tbsps
white wine vinegar
1/2 tbsp
cilantro
1/2 tbsp
mint
1/2 tbsp
honey
1 clove
garlic
1 tsp
lime juice