INGREDIENTS
1 serving
flank steak
2
scallions
3
garlic cloves
2 tbsps
soy sauce
6
thyme springs
1 tbsp
jerk seasoning
1 tbsp
spice
5
pimento seeds
1 tbsp
jerk seasoning marinade wet
1 tsp
rosemary
1 serving
salt & pepper
1 serving
marinade from steak left over
1/2 cup
parsley
1/4 cup
cilantro
1/2 cup
olive oil
1 tbsp
pepper flakes
1/2
lemon juice half of lemon
1 serving
salt