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Homemade Goldfish

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 70

INGREDIENTS

8 oz

sharp cheddar cheese

1 cup

flour

1/2 tsp

paprika

1/4 tsp

onion powder

1/4 tsp

garlic powder

1/4 tsp

kosher salt

6 tbsp

butter

1 tbsp

water