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The Best Mexican Stuffed Peppers

Heidi Larsen, FoodieCrush
  • 60 minutes
  • Serves 6

INGREDIENTS

6

bell peppers

1 lb

90% lean ground beef

1 medium

onion

24 oz

salsa

1 tsp

chile powder

1 tsp

cumin

1 cup

white rice

2 cups

water

1/2 tsp

kosher salt

1/4 cup

sour cream