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Cheesy Sour Cream Chicken Enchiladas

Scarlett, Made It. Ate It. Loved It.
  • minutes
  • Serves 8

INGREDIENTS

8

corn tortillas

2 cups

chicken

3 cups

monterey jack and mexican cheese mixture

3 Tbsps

butter

3 Tbsps

flour

2 cups

water

2

chicken boullion cubes

3/4 cup

cream

4 ozs

chilies