INGREDIENTS
2 tbsp
ghee
1
onion
4 cloves
garlic
2 tbsp
ginger
1 medium
jalapeno
1 tsp
mustard seeds
2 tsp
cumin seeds
2 tsp
garam masala
1 lb
spinach
10
mint leaves
2 tbsp
water
3/4 cup
water
1/2 cup
yogurt
3 cups
black lentils
1 tsp
salt
1 serving
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