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Cherry Clafoutis - Low Carb and Gluten Free

Mellissa Sevigny
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Cherries, fresh pitted and halved

1/2 tsp

Cherry extract

1 cup

Almond milk, unsweetened

6

Eggs

1 cup

Almond flour

1/3 cup

Granulated sugar substitute

1 pinch

Kosher salt

1 tbsp

Vanilla extract

1/2 tsp

Xanthan gum

1 tbsp

Butter, salted

1/4 cup

Heavy whipping cream