INGREDIENTS
260 g
almond flour
2 tbsp
coconut flour
1/2 tsp
xanthan gum
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
1/2 cup
cocoa powder
6 tbsp
coffee see notes
1 cups
swerve
1/2 cup
avocado oil
6
eggs
1 tsp
vanilla
3 tbsp
cream
1/4 cup
milk i use fairlife milk
3/4 cup
swerve brown sugar
1 cup
butter
1/2 cup
heavy cream
1/2 tsp
sea salt
3
egg yolks
1 tsp
vanilla
1 cup
pecans
1 cup
coconut
1 serving
parchment rounds
1 serving
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