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Fiesta Chicken Pasta Bake

Christy Denney, The Girl Who Ate Everything
  • 40 minutes
  • Serves 8

INGREDIENTS

8 oz

fusili pasta

1 cup

chunky salsa

1 cup

cream

1 tbsp

old el paso taco seasoning

15 oz

kernel corn

15 oz

black beans

2 cups

chicken

2 cups

monterey jack and cheddar cheese

1 person Recommend This Recipe