INGREDIENTS
2
nectarines
200 mls
white wine
2 tbsps
caster sugar
1/2 tsp
vanilla extract
1 inch
p of ground cinnamon
1 of
lemon zest
1 tbsp
lemon juice
100 mls
water
150 mls
double cream
1 tbsp
icing sugar
1 tsp
vanilla extract
1 tbsp
lemon juice
4
crepes
1 serving
raspberries and a sprinkle of icing sugar