INGREDIENTS
4
pork chops
1/2 tsp
garlic powder
1/2 tsp
rosemary
1/4 tsp
dried thyme
1/4 tsp
salt
1 serving
black pepper
1 tbsp
oil
1 small
onion
1 cup
chicken broth
1 tbsp
worcestershire sauce
1 lb
waxy potatoes
1/2 tsp
salt
1 tsp
dried rosemary
1/4 tsp
garlic powder
2 tsp
cornstarch