INGREDIENTS
2 smalls
potatoes
1 large
carrot
1/4 cup
onion
1/4 cup
plant based milk
2/3 cup
cooking water reserved from veggies
1/4 cup
nutritional yeast
1 Tbsp
lemon juice
1 tsp
spicy mustard
1 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
paprika