INGREDIENTS
1 1/2 cups
rolled oats
3/4 cup
ivory whole wheat flour or all-purpose flour
1/2 cup
brown sugar or raw sugar
1 tbsp
lemon zest
1/4 tsp
baking powder
1/4 tsp
salt
2/3 cup
room temperature coconut oil1 (should be as soft as room temperature butter) or 3/4 cup (168 grams) unsalted butter for a non-vegan and non-dairy-free version
2 1/2 cups
fresh blueberries (do not use frozen)
7 tbsp
raspberry or another type of berry jam (make sure to use vegan jam, if necessary)
1/2 tsp
vanilla extract
salt