INGREDIENTS
1 1/2
lbs Beef chuck, boneless
1 lb
Beef short ribs, boneless
4
Garlic cloves
1 1/2 oz
Guajillo chiles, dried
1 tsp
Oregano, dried
1
White onion, medium
3 3/4 cups
Beef broth, low-sodium
1
Chipotle chile in adobo sauce
2 tbsp
Cornmeal
1
Salt and ground pepper, Coarse
1 tbsp
Vegetable oil
1 tbsp
White vinegar
1 tsp
Cumin, ground