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Heather's Texas Red Chili

Martha Stewart
  • 135 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Beef chuck, boneless

1 lb

Beef short ribs, boneless

4

Garlic cloves

1 1/2 oz

Guajillo chiles, dried

1 tsp

Oregano, dried

1

White onion, medium

3 3/4 cups

Beef broth, low-sodium

1

Chipotle chile in adobo sauce

2 tbsp

Cornmeal

1

Salt and ground pepper, Coarse

1 tbsp

Vegetable oil

1 tbsp

White vinegar

1 tsp

Cumin, ground