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Vegan Pad Thai

food52.com
  • minutes
  • Serves 4

INGREDIENTS

8 oz

pad thai rice noodles

6 tbsp

almond butter

1 tbsp

tamarind paste

2 tsp

sesame oil

3 tbsp

tamari

2 tbsp

maple syrup

1 1/2 tbsp

sriracha

1/4 cup

lime juice

1/3 cup

water

1 tbsp

olive oil

1 clove

garlic

14 oz

block of extra tofu

1 tbsp

ginger

1 large

carrot

4

green onions

1 1/2 cups

mung bean sprouts

1/2 cup

cilantro

1/4 cup

peanuts

1 slices

lime