INGREDIENTS
8 oz
pad thai rice noodles
6 tbsp
almond butter
1 tbsp
tamarind paste
2 tsp
sesame oil
3 tbsp
tamari
2 tbsp
maple syrup
1 1/2 tbsp
sriracha
1/4 cup
lime juice
1/3 cup
water
1 tbsp
olive oil
1 clove
garlic
14 oz
block of extra tofu
1 tbsp
ginger
1 large
carrot
4
green onions
1 1/2 cups
mung bean sprouts
1/2 cup
cilantro
1/4 cup
peanuts
1 slices
lime