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The Most BOSS Salad of All Time

Annie Chesson
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

1

bunch of asparagus, fibrous ends removed, and sliced in half lengthwise*

1 tsp

lemon juice

1

hot house cucumber

2

loosely packed cups arugula

1

few tablespoon of feta cheese (more or less to taste)

For the dressing:

1/4 cup

lemon juice

1/2 cup

olive oil

1 tsp

dijon mustard

1 tsp

finely minced shallot (plus a little extra for topping)

Salt and pepper