INGREDIENTS
1
bunch of asparagus, fibrous ends removed, and sliced in half lengthwise*
1 tsp
lemon juice
1
hot house cucumber
2
loosely packed cups arugula
1
few tablespoon of feta cheese (more or less to taste)
For the dressing:
1/4 cup
lemon juice
1/2 cup
olive oil
1 tsp
dijon mustard
1 tsp
finely minced shallot (plus a little extra for topping)
Salt and pepper