INGREDIENTS
2 lb
beef short ribs
1 large
onion
3
carrots
3 stalks
celery
8 oz
mushrooms
4 cloves
garlic
1 pinch
red pepper flakes
3 cups
beef broth
2 cups
dry red wine
2 tbsp
tomato paste
2 heads
garlic
2 tbsp
balsamic vinegar
2
bay leaves
1 tsp
thyme
1 tsp
rosemary
2 tbsp
parsley