INGREDIENTS
2
medium beets, cooked (roasted* or boiled**) until a fork easily goes in one (about an hour), peeled, diced into bite-sized pieces
2 handfuls
(about 2.5 ounces) fresh baby arugula
4 tbsp
goat cheese (about 1.5 ounces)
1/4 cup
roughly chopped toasted walnuts
3
Tbsp olive oil
1 1/2
Tbsp lemon juice
1/4 tsp
dry powdered mustard
1/2 tsp
sugar
1/2
teaspoon salt
1/4
teaspoon pepper