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Vegan Lemon-Rosemary Chickpea Pasta Casserole

vegnews.com
  • minutes
  • Serves 5

INGREDIENTS

2 tsp

sunflower oil

1 cup

onion

1 cup

carrot

1 cup

celery

30 oz

chickpeas

1 cup

cashews

1/4 cup

lemon juice

1 tbsp

lemon zest

3 cloves

garlic

2 tsp

rosemary

1 tsp

salt

1/2 tsp

pepper

4 cups

bowtie pasta

4 cups

vegetable broth