INGREDIENTS
1 1/2 cups
soaked cashews
1/4 cup
soy milk
3 tbsp
nutritional yeast
1 tbsp
garlic
1 tbsp
lemon juice
1/4 tsp
salt
1/2 tsp
ground pepper
1 tbsp
olive oil
2 cups
baby spinach
12 jumbos
pasta shells
1 1/2 cups
pasta sauce
1/2 cup
vegan cheese