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Vegan Cashew Ricotta Stuffed Shells

vegnews.com
  • minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

soaked cashews

1/4 cup

soy milk

3 tbsp

nutritional yeast

1 tbsp

garlic

1 tbsp

lemon juice

1/4 tsp

salt

1/2 tsp

ground pepper

1 tbsp

olive oil

2 cups

baby spinach

12 jumbos

pasta shells

1 1/2 cups

pasta sauce

1/2 cup

vegan cheese