INGREDIENTS
2
potatoes
3/4 cup
peas
1
carrot
1 1/2 cups
flour
1/2 tsp
baking soda
3/4 cup
almond milk
1 tbsp
agave
1
onion
2
garlic cloves
4 cups
vegetable broth
1/4 cup
parsley
1 tbsp
nutritional yeast
1/2 tsp
oregano
1/2 tsp
rosemary
1/2 tsp
basil
1 pinch
salt
2 tbsp
olive oil
1 serving
spice pack
1 serving
not included