INGREDIENTS
16 ozs
grain elbow pasta
4 cups
broccoli florets
2 media
sweet potatoes
1/3 cup
nutritional yeast
2 tsp
olive oil
2 cups
almond milk
1 tbsp
coconut oil
1/2 tbsp
miso paste
2
garlic cloves
1 tsp
mustard powder
2 tbsp
parsley
1 serving
salt and pepper
1 serving
not included