Recipe: Garlic Lemon Double Stuffed Chicken

INGREDIENTS

oil, for greasing pan

boneless, skinless chicken breast halves

1 8 ounce package

cream cheese, cut into 1/2 inch slices

1 8 ounce package

Cheddar cheese, cut into 1/2 inch slices

1 cup

milk

1 1/2 cups

Italian seasoned bread crumbs (have bread going stale, let it set to dry completely add Italian seasoning and keep in Zip lock baggy)

1/2 cup

grated Romano cheese

1 tbsp

minced garlic

1/2 cup

butter, melted

2 tbsp

lemon juice

1/2 tsp

garlic powder (or to taste )

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or if you have Lemon Pepper even better)

1/2 tsp

paprika (optional)

1/2 tsp

cayenne pepper (if you like a little kick add more)