INGREDIENTS
2 cups
shiitake mushrooms
1 lb
fettuccine
1 large
onion
3 cloves
garlic
1 package
silken tofu
2 tbsp
nutritional yeast
1
lemon
1/3 cup
flat leaf parsley
1/4 cup
olive oil
1/2 cup
water
2 1/4 tsp
salt
1/2 tsp
pepper
1 serving
not included