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Slow Cooker Scrambled Tofu Breakfast Burrito

healthyslowcooking.com
  • 490 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

black beans

7 oz

tofu

2 tbsp

onion

2 tbsp

bell pepper

3/4 cup

water

1/2 tsp

ground turmeric

1/4 tsp

ground cumin

1/4 tsp

chili powder

1/4 tsp

paprika

1 serving

salt and pepper

4

burrito-sized tortillas **use

1 serving

extra-thick silken tofu cream