INGREDIENTS
1 serving
you may use pre-made polenta to make this even quicker
1 serving
vegan polenta lasagna
1 serving
olive oil
1 large
portobello mushroom
1/2 bunch
kale
1/2 large
onion
4 cloves
garlic
1 tsp
basil
1 serving
cheese sauce
1 serving
sea salt and pepper
1 cups
marinara sauce