INGREDIENTS
4 oz
yukon gold potatoes
1 head
cauliflower
2 tbsp
extra virgin olive oil
1 serving
salt and pepper
1
onion
1 serving
garlic
1 serving
ginger
1
bell pepper
1 tsp
curry powder
1/2 tsp
coriander
1/4 tsp
cinnamon
1/4 tsp
cumin
1/4 tsp
chile flakes
1/4 cup
cashews
1
lemon
1 can
coconut milk
1/4 cup
peas
1 head
garlic included in one of the meal bags
1 serving
not included