INGREDIENTS
2
portobello mushroom caps
1
bell pepper
1/2 cup
walnuts
1
onion
2 tbsp
olive oil
1/2 tsp
chipotle powder
2 tbsp
worcestershire sauce
1/2 cup
ketchup
3 tbsp
tomato paste
2
kirby cucumbers
1 tbsp
pickling spice
1/4 cup
rice wine vinegar
1 1/2 cups
water
1 1/4 tsp
salt
2
garlic cloves
2 cups
cabbage
4
muffins
1 serving
sauce mix
1/4 tsp
pepper
1 serving
not included