INGREDIENTS
1 lb
black beans - soaked overnight
4 cups
water and/or vegetable broth
1
jalapeño
1
chipotles
2 stalks
celery
1
onion
1
bell pepper
2 cloves
garlic
1
bay leaf
1 small can
canned tomatoes
2 tsp
ground cumin
3 tsp
chili powder
1 tsp
ground coriander