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Peruvian Roasted Chicken With Spicy Cilantro Sauce

cooking.nytimes.com
  • 50 minutes
  • Serves 4

INGREDIENTS

6

garlic cloves

3 tbsp

soy sauce

1 tbsp

another chile paste such as sriracha

1 tbsp

lime juice

1 tsp

pasilla chile powder

1 tsp

dijon mustard

1 tsp

ground cumin

1 tsp

pepper

1/2 tsp

sea salt

3 1/2 lb

chicken

1 serving

olive oil

1 cup

cilantro leaves and tender stems

3

to 4 jalapeños

1/4 cup

feta cheese

1

garlic clove

1 1/2 tbsp

lime juice

2 tsp

oregano

3/4 tsp

sea salt

1/2 tsp

dijon mustard

1/2 tbsp

aji amarillo

1/2 tsp

honey

1/2 tsp

ground cumin

1/2 cup

olive oil

1 serving

lime wedges