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Moka Dupont: A French Icebox Cake

cooking.nytimes.com
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter

1/2 cup

plus 1 tablespoon granulated sugar

1 large

very egg

3 oz

bittersweet chocolate

1/2 cup

espresso

64

nabisco social tea biscuits

1 serving

chocolate