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Sheet-Pan Chicken With Jammy Tomatoes and Pancetta

cooking.nytimes.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken thighs

1/2 tsp

kosher salt

9

garlic cloves

2 tbsp

olive oil

1 1/2 tbsp

lemon juice

1 tbsp

paprika

1 tsp

oregano

1 tsp

brown sugar

3/4 tsp

ground cumin

1 pint

cherry tomatoes

2 oz

pancetta

1/4 cup

torn dill

1 serving

pepper