INGREDIENTS
2 tbsp
extra virgin olive oil
2 cups
torn ciabatta bread
2 cloves
garlic
6 cups
romaine lettuce
8 oz
burrata cheese
2 cups
cherry tomatoes
1 lb
chicken breasts
1/2 cup
basil pesto
1 serving
pepper flakes
1 serving
herbs
1/4 cup
extra virgin olive oil
2
juice of lemon
1/4 cup
tahini
2 tbsp
dijon mustard
2 tsp
worcestershire sauce
1 cloves
garlic
1 serving
kosher salt and pepper
1/3 cup
parmesan