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Pesto Chicken Caesar Salad with Tomatoes and Burrata

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra virgin olive oil

2 cups

torn ciabatta bread

2 cloves

garlic

6 cups

romaine lettuce

8 oz

burrata cheese

2 cups

cherry tomatoes

1 lb

chicken breasts

1/2 cup

basil pesto

1 serving

pepper flakes

1 serving

herbs

1/4 cup

extra virgin olive oil

2

juice of lemon

1/4 cup

tahini

2 tbsp

dijon mustard

2 tsp

worcestershire sauce

1 cloves

garlic

1 serving

kosher salt and pepper

1/3 cup

parmesan

1 person Recommend This Recipe