INGREDIENTS
3 tbsp
olive oil
2
lbs. beef brisket
Sea salt and black pepper
1
yellow onion, quartered
4
medium potatoes, quartered (optional)
4
carrots, chopped into bite sized pieces (optional)
4
garlic cloves, minced
2 tsp
dried rosemary
4
bay leaves
2 cups
beef broth
2 cups
dry red wine
Enough water to cover
For the sandwiches::
Buns
Butter
Swiss Cheese