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Slow Cooker Beef Brisket French Dip Sandwiches

Courtney
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

3 tbsp

olive oil

2

lbs. beef brisket

Sea salt and black pepper

1

yellow onion, quartered

4

medium potatoes, quartered (optional)

4

carrots, chopped into bite sized pieces (optional)

4

garlic cloves, minced

2 tsp

dried rosemary

4

bay leaves

2 cups

beef broth

2 cups

dry red wine

Enough water to cover

For the sandwiches::

Buns

Butter

Swiss Cheese

1 person Recommend This Recipe