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Cream Corn Like No Other

DIANA YOCKEY
  • 15 minutes
  • Serves 8

INGREDIENTS

2 10 ounce packages

frozen corn kernels, thawed

1 cup

heavy cream

1 tsp

salt

2 tbsp

granulated sugar

1/4 tsp

freshly ground black pepper

2 tbsp

butter

1 cup

whole milk

2 tbsp

all-purpose flour

1/4 cup

freshly grated Parmesan cheese