INGREDIENTS
1/4 cup
beef broth
1 3/4 cups
beef broth
2 Tablespoons
cornstarch
1
egg
4 servings
fresh parsley
1 1/2 lbs
ground beef
1 tsp
kosher salt
1 Tablespoon
olive oil
2
onions
1 tsp
pepper
1/4 cup
red wine
1 tsp
salt
4 servings
Salt & Pepper
8 ozs
shredded mozzarella cheese
1/2 Tablespoon
thyme
1/2 Tbsp
thyme
1/4 cup
whole grain rolled oats