Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 lbs
baby yukon gold potatoes 20 to 25 potatoes
1 sprig
rosemary
2 cups
low-salt veggie broth
2 tbsp
olive oil
1 tbsp
butter
1 tsp
kosher salt less if the broth is salty
1 tbsp
additional rosemary
1 serving
fleur de sel