INGREDIENTS
1/2 cup
balsamic vinegar
1 1/2 cups
bread crumbs
2 lbs
brussels sprouts
2 Tbsps
extra-virgin olive oil
1 Tbsp
garlic
1 1/2 cups
pancetta
2 Tbsps
parsley
6 servings
salt and pepper
3 Tbsps
shallots
2 tsps
thyme leaves
4 Tbsps
unsalted butter
1 1/2 cups
vegetable broth