INGREDIENTS
1 lb
Sirloin or flank steak, boneless
1
Bay leaf
1 1/2 cups
Carrots
1 1/2 cups
Celery
1 lb
Cremini mushrooms
3 cloves
Garlic
1 1/2 cups
Onion
1/2 cup
Parsley or dill, fresh
1/2 oz
Porcini mushrooms, dried
1/2 tsp
Thyme, dried
1
Turnip, large
6 cups
Beef broth, reduced-sodium
2 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
2 cups
Egg noodles, whole-wheat cooked
1/2 tsp
Pepper, freshly ground
1/4 tsp
Salt
2 tsp
Canola oil
1/2 cup
Red wine, dry
1 cup
Water