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Emeril’s New Orleans-Style Red Beans and Rice

www.food.com
  • 200 minutes
  • Serves 8

INGREDIENTS

2 tbsp

vegetable oil

1 cup

onion

1

bell pepper

1/2 cup

celery

1 tsp

salt

1/2 tsp

cayenne pepper

1/4 tsp

ground pepper

1 tsp

thyme

2

bay leaves

1

ham hock

12 oz

sausage

1 lb

kidney beans

3 tbsp

garlic

10 cups

water

1 serving

rice